Make an evening of it before the rooftop season ends on . Closing night
Menus

Start with something to share.

Oysters and a first round. Dinner as the light changes. Something sweet if you stay a little longer. Explore the menu and find your kind of evening.

Happy hour Mon, Wed–Fri 3–6pm
Raw bar
Chilled Peconic Gold oysters½ doz 18 / doz 36
Caviar +9 each. Served with mignonette and cocktail sauce.
Roasted oysters signature30
Chili butter, lime & cilantro.
Baked oysters oreganata30
Breadcrumbs, olive oil, garlic, oregano, parsley and Grana Padano.
Happy hour, Mon, Wed–Fri 3–6pm
Your first round starts here
Ask about happy-hour specials on bites, oysters, beer, wine, and cocktails. Monday and Wednesday–Friday, 3–6pm; closed Tuesdays.
Stay for another round
Kitchen till 9pm
Order dinner or something to share before 9pm. The bar stays open until midnight on open days.
Grilled octopus and bacon-wrapped scallops plated on the dock table.
Close on the bar, Guinness harp and bottles.
A table to share

Begin with the raw bar, add a plate or two, and see where the evening takes you. Ask the team about today’s selections and sourcing.

Snacks
Roasted wild mushrooms21
Foraged locally, roasted with garlic, shallots & fresh herbs, bathed in a whiskey cream sauce on charred sourdough.
Luscious lump hot crab dip22
Tender lump crab folded into velvety cream cheese with horseradish, onion, garlic and melted white cheddar, baked golden and bubbly. Served with flatbread.
Sea bass crudo24
Thinly sliced sea bass, extra-virgin olive oil, sea salt, citrus, Fresno pepper and cool mint.
Crispy provolone fritti21
Panko-breaded provolone fried crisp, San Marzano tomato sauce, basil pesto & balsamic drizzle.
Soups & salads
New England clam chowder18
Studded with plump clams, crisp pancetta, fresh thyme and diced Yukon Gold potatoes.
Guinness-braised French onion18
Slow-caramelized onions deglazed with Guinness, fresh thyme and beef broth, sourdough croutons, Gruyère.
Classic Caesar18
Crunchy romaine hearts, house-made Caesar, Parmesan, house-baked croutons. Add anchovies +4 / chicken +10 / shrimp +12 / steak +14.
Montauk tuna Niçoise36
Baby lettuce, olive oil-poached tuna, haricots verts, cherry tomatoes, Kalamata olives, red onion, poached eggs, aged-sherry vinaigrette.
Mediterranean salad23
Romaine, endive, radicchio, radishes, cucumbers, cherry tomatoes, Kalamata olives, feta, lemon-herb vinaigrette. Add anchovies +4 / chicken +10 / shrimp +12 / steak +14.
Small plates
Long Island confit duck wings24
Five-spice, pomegranate glaze, pickled daikon.
Prosciutto-wrapped sea scallops26
Irish pea purée, crunchy fried cauliflower.
Fried calamari & zucchini sticks23
Basil aioli, slow-roasted cherry tomatoes, fresh herbs.
Steamed PEI mussels28
White wine sauce, pancetta, leeks, cherry tomatoes.
Marinated steak tidbits au croûte26
Sirloin steak in crisp puff pastry, Gorgonzola cream.
Charred grilled octopus26
Fregola, cherry tomatoes, Castelvetrano olives, lemon preserve, harissa-herb vinaigrette.
Tuna tartare tacos24
Crispy wonton shell, cucumber, tomato, avocado, chives, toasted sesame.
Large plates
Grilled striped bass42
Locally caught North Fork striped bass, local tomatoes.
Montauk tuna48
Grilled tuna, radish, avocado, cucumber, cherry tomatoes, soy-ginger dressing, garlic-lime-cilantro jasmine rice.
Berkshire pork chop42
Bone-in, parsnip purée, charred Swiss greens, crisp guanciale, apple demi-glace.
The flat iron prime49
Marinated flat iron, truffle-parsley Grana Padano fries, sautéed spinach, salsa verde.
Smugglers' gold burger28
Wagyu, Guinness-caramelized onions, Gruyère, crispy shallots, truffled parsley Grana Padano fries.
Frenched airline chicken breast38
Pan-seared, rösti potatoes, lemon-sautéed spinach, white wine-herb butter.
The Cove lobstah roll signature46
Maine lobster poached in butter, lemon-herb dressing, toasted brioche, house coleslaw & fries.
Fish n chips26
IPA-battered local white fish, house tartare, coleslaw, hand-cut fries.
Pasta
Pinwheel lasagna Bolognese36
House-made pasta, pork and beef ragù, San Marzano tomato sauce, provolone emulsion.
Linguini and clams42
North Fork littleneck clams, white wine sauce, slow-roasted tomatoes, fresh parsley.
Farm to table penne32
Roasted eggplant, slow-roasted tomatoes, pearl mozzarella, basil, oregano, San Marzano tomato sauce.
Grilled pork chop plated overhead, apple slaw, dockside table.
Kitchen hours

Kitchen hours: Mon, Wed–Fri, 3–9pm; Sat–Sun, 11am–9pm. Closed Tuesdays.

Weekend brunch, 11–3
Smugglers eggs Benedict24
Grilled sourdough, poached eggs, slow-roasted cherry tomatoes, thick-cut bacon, fresh herb hollandaise.
Smugglers omelet22
Roasted wild mushrooms, spinach, caramelized onions, feta, mixed greens, rösti potatoes. Add chicken +10 / shrimp +12 / steak +14.
Sourdough French toast18
Savory egg batter, fresh berries, whisky-infused maple syrup.
Cove breakfast sandwich22
Melted Gruyère, thick-cut bacon, eggs any style, avocado, tomato, Calabrian chili mayo, sourdough.
Maine smoked salmon20
Smoked salmon lox, capers, red onion, dill, cucumber, toasted sourdough.
Avocado toast22
Sautéed shrimp, mashed avocado and egg salad, Maldon sea salt, mixed greens.
From the brunch grill
Grilled flat iron steak & eggs36
Mixed greens, rösti potatoes, salsa verde. Eggs any style.
Smugglers Cove gold burger28
Wagyu, Guinness-caramelized onions, Gruyère, crispy shallots, sunny-side egg, truffled parsley Grana Padano fries.
Spring asparagus salad18
Local asparagus, quartered hard-boiled eggs, creamy Dijon dressing, chives. Add chicken +10 / shrimp +12 / steak +14.
Mediterranean salad24
Romaine, endive, radicchio, cucumbers, cherry tomatoes, Kalamata olives, feta, lemon-herb vinaigrette. Add chicken +10 / shrimp +12 / steak +14.
A family sharing brunch dockside on a sunny weekend morning.
Weekends only

Brunch runs Saturday and Sunday, 11am to 3pm.

Cocktails, all 18
Aperol Spritz
Aperol, Prosecco, bitter-fizziness.
Dockside Paloma
Exotico Reposado, fresh, zesty.
Mezcal or Gin Negroni
Casamigos Mezcal or Gunpowder Irish Gin, Campari, elegance.
Smugglers Pain Killa!
Appleton Dark Rum, pineapple OJ, coconut & nutmeg.
Marina Mule
Tito's, blueberry, ginger.
Guinness Espresso Martini
Pearl Vanilla, creamy, caffeinated.
Sea Breeze Collins
Tanqueray, cucumber, refreshing.
Bayfront Margarita
Espolon, Grand Marnier, fresh lime.
The Cove Old Fashioned
Four Roses, spiced, warmth.
Marga' Perol Margarita
Espolon, Aperol, fresh lime, pineapple.
Mocktails, all 10
Cucumber Spritz
Cucumber, fresh lime, simple syrup, soda.
Colada Breeze
Pineapple juice, coconut, grenadine, soda.
Passion Fruit Mojo
Passion fruit, mint, fresh lime, soda.
Add N/A Seedlip Spice 94, +8.
Draft beer
Carib Lager8
Threes Vilet Pilsner10
Allagash White10
Greenport Summer Ale10
Guinness Irish Stout, 20oz12
Hill Farmstead Everett Porter12
Peroni Italian Lager10
Montauk Wave Chaser IPA10
Sand City Hazy IPA10
Sierra Nevada Pale Ale10
Cans & bottles
Bud Light8
Corona8
Michelob Ultra8
Miller Lite8
Miller High Life5
Pacifico7
Sun Cruiser Iced Tea & Vodka12
Bubbles & rosé, glass / bottle
Jules Loren Prosecco15 / 56
Italy.
Joel Gott Bubbles Sauvignon Blanc16 / 60
Bedell Sparkling Rosé 202516 / 60
North Fork, Long Island.
Paloma de Plata Cava Brut Vuela NV18 / 68
Spain.
Laurent-Perrier La Cuvée Brut205
Champagne, France.
Dom Pérignon Brut 2017372
Champagne, France.
Bedell Cellars Rosé15 / 56
Long Island, NY. Carafe available.
Hamptons Rosé 202516 / 60
Côtes de Provence, France.
Wölffer Summer in a Bottle17 / 64
Long Island, NY.
Gueissard Bandol Rosé78
Bandol, France.
Château Léoube Love Rosé 202590
Côtes de Provence, France.
Wölffer Spring in a Bottle, sparkling rosé10 / 200ml
Non-alcoholic, NY.
White, glass / bottle
Hei Matua Sauvignon Blanc 202515 / 56
Marlborough, New Zealand. Carafe available.
Sarenissima Pinot Grigio 202415 / 56
Veneto, Italy. Carafe available.
Corey Creek White Cabernet Franc16 / 60
Long Island, NY.
Macari Chardonnay16 / 60
Long Island, NY.
Schlink Haus Auslese Riesling 202416 / 60
Germany.
Pratsch Grüner Veltliner 202417 / 64
Austria.
Sancerre, Isla 'Grand Reserve'18 / 68
Loire, France.
Drouhin Vaudon Chablis 200490
Burgundy, France.
De Ladoucette Pouilly Fumé 2024110
Loire Valley, France.
Red, glass / bottle
Cannonball Cabernet Sauvignon15 / 56
Napa Valley, CA.
Bedell Cabernet Franc 202416 / 60
Long Island, NY.
Valle Reale Montepulciano d'Abruzzo DOC 202516 / 60
Italy.
Carpineto Chianti Classico16 / 60
Tuscany, Italy.
Willajoy Pinot Noir 202317 / 64
Willamette Valley, Oregon.
Dogajolo Toscana Rosso65
Super Tuscan, Italy.
The Critic Cabernet Sauvignon75
Napa Valley, California.
Little smugglers, 12 and under
Penne pasta16
Choice of beef or pork ragù, tomato sauce and Grana Padano, or butter sauce.
Grilled chicken16
Hand-cut fries.
Grilled cheese sandwich16
Crispy sourdough, melted provolone, hand-cut fries.
Sliders16
Two beef patties, slider buns, hand-cut fries and coleslaw.
Grilled flat iron steak23
Hand-cut fries and coleslaw. For the kid who orders like an adult.
For the little smugglers
Their favorites, your evening

Pasta, grilled cheese, sliders, or a steak of their own. Familiar favorites so everyone can settle into the evening.

Dessert, all 16
Rum-soaked orange pound cake
With vanilla pastry cream.
Chocolate tiramisu
Baileys espresso-soaked ladyfingers.
Key lime cheesecake
Served with fresh whipped cream.
Panna cotta
Berry coulis & candied almonds.
Ice cream, 3 scoops
Vanilla bean, chocolate, strawberry, caramel & salt.
Kitchen hours

Leave room for one more course. Dessert is served during kitchen hours, until 9pm on open days.

Little smugglers, plates from $16.

Pasta, grilled chicken, grilled cheese, and sliders are $16. Flat iron steak is $23. A menu of their own, at the same table as you.

Sunset Kitchen till 9pm · closed Tuesdays
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